Who said smoothies were just for breakfast? Defs not me. My girl Alison from Mum Made Yum (link - https://www.instagram.com/mum_made_yum/) has me frothing over this lunchtime concoction.
Buckle in, whip one up and let's get a little bit wild with this breastfeeding friendly liquid lunch!
“The secret to a smooth and creamy smoothie? Frozen banana and frozen mango!
I almost always use them as the smoothie base and add other ingredients depending on my desired flavour.”
Ingredients:
Frozen banana
Frozen mango
Frozen raspberries
Fresh blueberries
Dash of milk
A few scoops of the delicious Hey Mama Double Chocolate Protein Smoothie
Topped with yoghurt, granola and frozen blueberries
Method:
Combine frozen banana, mango, raspberries, fresh blueberries, milk and Hey Mama Double Chocolate Protein Smoothie into a blender and blitz it all together until it’s smoother than Frank Sinatra.
Pour into a glass (we are digging this mason jar for a fancy vibe) and top with yoghurt, granola and frozen blueberries.
Voila Mama! Now kick back and enjoy!
https://www.instagram.com/p/CE-uoBGpRAn/
